Basic Baking Skills
To equip trainee with the skills and knowledge to prepare for simple and common pastries in Singapore.
To equip trainee with the safety and hygienic techniques from preparation to end product.
To teach trainee a variety of pastries
To educate on the safety precautions in dry kitchen
To instill the importance of 100% adherence to hygiene
To adopt healthier methodology and dishes in meal preparation
Day 1 – Sponge / Butter Cake
Day 2 – Butter Cookies / Chocolate Cookies
Day 3 – Cupcake / Muffin
There will not be assessment performed but trainee will be assessed on every lesson on their safety and hygiene adherence.
Full Course Fees $145
FAST-FDW Subsidy $30
Nett Course Fees $115
Compulsory: Ingredient Fees @ $15