Basic Baking Skills


THE OBJECTIVES OF BBS:

  1. To equip trainee with the skills and knowledge to prepare for simple and common pastries in Singapore.
  2. To equip trainee with the safety and hygienic techniques from preparation to end product.
  3. To teach trainee a variety of pastries

 

SAFETY, HEALTHY AND HYGIENE MODULE (2H)

  1. To educate on the safety precautions in dry kitchen
  2. To instill the importance of 100% adherence to hygiene
  3. To adopt healthier methodology and dishes in meal preparation

 

MEAL PREPARATION & OUTCOMES (10H)

Day 1 – Sponge / Butter Cake
Day 2 – Butter Cookies / Chocolate Cookies
Day 3 – Cupcake / Muffin

 

ASSESSMENT

There will not be assessment performed but trainee will be assessed on every lesson on their safety and hygiene adherence.

 

COURSE FEES

Full Course Fees $145
FAST-FDW Subsidy $30
Nett Course Fees $115
 
Compulsory: Ingredient Fees @ $15

Course Duration:

12 hours

SAFETY, HEALTHY AND HYGIENE MODULE (2H)

MEAL PREPARATION & OUTCOMES (10H)
ASSESSMENT

Payment Mode:

Cheque/Cash/Bank Transfer


Trainer/Trainee Ratio

1:20 (theory), 1:5 (practical)


COURSE NAME :
Basic Baking Skills
COURSE VENUE:
Aria Training Center @ Bukit Timah Shopping Center #08-02
COURSE DATES:
Day 1: 03-Nov-2019     Start Time: 09:30h - End Time: 07:30h
Day 2: 01-Dec-2019     Start Time: 09:30h - End Time: 07:30h
Day 3: 05-Jan-2020     Start Time: 09:30h - End Time: 07:30h
DURATION:
12 Hours
SLOTS
TOTAL
10
BOOKED
0
AVAILABLE
10
SGD $145.00
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